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In every state we operate in, we have developed strong relationships with the governing entities in order to fully understand their interpretations of the different nutrition programs and to fully understand their processes and auditing standards.
On a daily basis, we have each executive chef prepare a meal, take a picture of it and then send it in to corporate for auditing purposes. Each month, we audit each facilities paperwork, serving methods, and a myriad of standard processes to ensure compliance
Whenever the health department visits your campus for auditing purposes, we will either already have a representative onsite or we will immediately send on to perform your audit
Whenever you are audited, we will send a director to your location to ensure compliance and communicate with the auditor.